I just purchased my first grill last week…the lucky winner…the Weber Performer (pictured below). It has been a long time since I cooked with charcoal but it felt good, really good. The Weber Performer uses small propane tanks to ignite the charcoal…goodbye lighter fluid. So I am currently having fun doing experiments with different food products and last night, as I was grilling, a question popped in my head.
I wonder how El Pasoan’s grill and what their secrets are. Seeing that El Paso enjoys near perfect weather year round, it figures that some of the best grillmasters should be from here….right? I pose this question to any and all readers…what are some tips for a newbie griller like myself who is trying to get back into the charcoal scene?
What does the perfect El Paso BBQ consist of?
I look forward to reading your comments!
My name is David and I am living El Paso.